Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions

Torres Cruz, Fred

doi:10.12944/crnfsj.14.1.25

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Artículo2026Acceso abierto

Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions

Current Research in Nutrition and Food Science Journal

Autores

M.Sc. Fred Torres Cruz

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APA

Edward Torres-Cruz, Saire Roenfi Guerra Lima, Fred Torres‐Cruz, Wenceslao Teddy Medina Espinoza, Nury Mayta-Barrios, (2026), Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions., Current Research in Nutrition and Food Science Journal, 1(14), 371-371, https://doi.org/10.12944/crnfsj.14.1.25